by Chris Converse | Allergy Friendly Recipe
I bought peaches too early and this Summer Peach Blueberry Cobbler was the answer. My husband was right. “Don’t buy those, June is too soon. They look great but they will not ripen.” He was right. We had a whole case of beautiful looking, organic... 
by Chris Converse | Uncategorized
You can easily make great scones – gluten free, Paleo, dairy free, sugar free! Baking mixes make these a snap. I blend three different mixes to make these scones work nicely: Pamela’s Baking and Pancake Mix. Bella Gluten Free Baking Mix, and BirchBender’s Paleo... 
by Chris Converse | Uncategorized
I’ve been getting requests lately for a not-so-sugary treat that kids can pack to school. This banana bread recipe, adapted from Rebecca Reilly’s book Gluten Free Baking, fills the bill. If you know this book, you know it is definitely not Paleo, and that... 
by Chris Converse | Uncategorized
Soothing, easy to digest, helpful for kids who need to gain weight, or a low sugar treat for any occasion. Cook this longer to make it even more digestible and nourishing. In Chinese medical tradition, congee is a slow-cooked, white rice porridge used as a base for... 
by Chris Converse | Uncategorized
Kids love starchy starts in the morning like cereal, pancakes, muffins, toast… and waffles. The trouble is these can spike blood sugar early, then drop it in an hour or two, leaving kids droopy, crabby, and inattentive at school. Make this type of...