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Can babies safely use camel milk instead of formula? I haven’t found camel milk infant formula commercially available so far, but in my pediatric nutrition practice, I’m often asked to find substitutes when commercial formula fails or when even breast milk not available or is triggering a baby’s FPIES, allergy, or eczema. There are many good formula options from cow or goat milks on the market – but some babies still struggle, and need yet another option.

Camel milk has many health benefits – some of which I outline in my post on it here.

Camel milk can be used to build infant formula, but it is not safe or nourishing enough to use without modifications for human babies. It is lower calorie and lower fat than our own breast milk, and it doesn’t contain the oligosaccharides unique to human milk. Human milk oligosaccharides (HMOs) are potent drivers of gut biome diversity, immune health, cognitive development, and availability of vitamins for the infant gut. Luckily these can be purchased and supplemented, thanks to recent research. In fact, some commercial formulas already add them to their products, as HMOs have been shown to be safe and beneficial when supplemented. You can too!

Camel milk is not the same as human milk, or milk from any other mammal like sheep, cows, or goats. It has to be modified to be safe as an infant formula, but it can be used to build a new formula (here are several links to research describing camel milk nutrition). Babies have very specific and very different needs than toddlers, children or adults when it comes to food and nutrition. If you miss the mark, your baby can pay the price with deficits in development, growth pattern, or susceptibility to allergies or infections.

Camel milk has about half the fat of milks from cows or goats, and less than half the fat of your breast milk, especially early milk or colostrum. Babies need a lot of fat. It’s essential for all sorts of things, including brain growth, and for carrying critical path nutrients like vitamins A, D, E and K into tissues.

Camel milk also has more than twice as much protein than human breast milk – which might sound great at first. But human babies don’t need all this concentrated protein. Too much protein relative to carbs (lactose, the primary fuel source in breast milk) or fats (also an important fuel and tissue builder) will stunt an infant and cause growth impairments. High protein intake can be harsh for a baby’s kidney tissue, if eating too much of it. There are actually more HMOs in breast milk than there is protein, showing again that HMOs are an important component of human milk that shouldn’t be overlooked.

Lastly, camel milk has less carbohydrate in it that our own milk does. And babies need a lot of carbs too, because carbs become a primary fuel soon after birth – so protein and fats can do their own crucial jobs of building tissue, hormones, and carrying nutrients for us.

Less fat and less carb means camel milk has a lot fewer calories in it than human milk.

These macronutrient ratios – that is, the amounts of protein, carbs, fats, and calories in camel milk versus human milk – make it unsuitable as an infant formula on its own. Giving just camel milk in its original state will cause malnutrition in your baby (as will giving just milk from coconut, any nut milks, or any plant based milk substitutes).

So what to do? One popular recipe suggests adding cream (from cow’s milk), whey, lactose (that’s the carbohydrate), plus some oils and nutritional yeast to round it up to par for your baby. That’s a great recipe – for kids I’ve never met! If your baby can tolerate all the ingredients in that recipe, most likely, he or she can likely handle breast milk well too, or any of the European or American commercially available organic infant formulas that are made from goat milk. In other words, if cream and whey from a cow work for your baby, you probably don’t need the extra expensive camel milk. And, I am not a fan of nutritional yeast as a supplement, as I have seen it disrupt and colonize a baby’s gut with yeast overload. You can use safer options to get B12 and other B vitamins for your baby, if building your own formula.

For any formula or even breast milk, if you see funky stools, mucus, exceptionally foul smelling stool, watery stool, black or chalky white stool, rashes, or inconsolable crying, screaming, inability to sleep due to gas, bloating, pain, or vomiting, then it may be time to pick another strategy. Let your pediatrician know. If any of these symptoms persist for more than a week or so, no need to keep suffering – there may be an easier to manage option in camel milk.

Not to despair! Even super sensitive babies can try a camel milk formula. It may even be a bonus for them as the immunoglobulins (immune proteins) in camel milk are legend for fighting enteroviruses and protecting immunity.

The babies I meet in my pediatric nutrition practice usually have severe feeding concerns, and/or are already in a growth regression or even growth failure. They can’t tolerate nutritional yeast because they already have fungal overgrowth in GI tract or an antibody reaction to it. For many of them, even this “healthy” yeast supplement triggers discomfort and pain. They can’t use cream because cream has some casein and whey in it from the cow’s milk it is made from, and they may be allergic or intolerant to those. They can’t use some of the oils in the recipe either because these may trigger their FPIES symptoms, which are terrifying – especially when a baby is vomiting violently until they pass out.

To use camel milk infant formula in these cases, you need to add about 6 grams of carbohydrate and 7 grams of fat for every 8 ounces of formula, while reducing the protein and mineral load. You also may need to replace the whole food sources of B vitamins (yeast) and iron in the Healthy Home Econonmist’s recipe above, since kids with FPIES don’t do well with many whole foods until their gut/immune interface is improved.

That’s why in the recipe below, for B vitamins, I suggest using a commercially available multi vitamin supplement with iron. The brand chosen below has the least amount of flavors, whole food extracts (which can be poorly tolerated for sensitive babies), or other additives common in children’s liquid supplements. Sometimes, you have to pick your battles. For FPIES or highly allergic babies, it’s not worth the risk of using a whole food option like liver or nutritional yeast. These may be well tolerated later on. Either way, don’t omit the B vitamins, folate, and iron. Your baby needs these and camel milk doesn’t have enough of them.

For 8 ounces of a camel milk infant formula that can be tried for sensitive babies or babies with FPIES:

Warm camel milk and water gently in a stainless steel pot on low heat. Stir in lactose powder til dissolved. Add ghee, vegetable oils, and MCT oil but not DHA fish oil (heat quickly denatures this oil and makes it taste bad). Stir to melt/blend then transfer to a glass blender and blend on low speed for about 20 seconds. Add vitamin drops and DHA fish oil, and pulse to blend on low speed. If you’d like to add a probiotic, it can be added with vitamin and DHA, but not on stove top (heat kills the bacteria in the probiotic). Transfer to bottles to feed at wrist (warm) temperature.

A formula is a go when your baby can settle comfortably after feeding. Reflux can also often be resolved with the right formula, instead of depending on medicines like Prilosec or Nexium, which reduce your baby’s digestion and ability to absorb things like iron, zinc and B vitamins. If camel milk, goat milk, or products like Alimentum RTF or Nutramigen fail, your baby may  feel better with an elemental (amino acid based) formula. I’m happy to work with you to help you do that – make an appointment to get started any time.

If you’d like to try camel milk, you can purchase it here. I’ve personally used Desert Farms Camel Milk and was happy with this product!

 

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